Opening in June 2007, the Grill provides an informal setting dining outside on the covered terrace or inside at the Clubhouse's all-day restaurant. To enhance your day while at Monte Rei, Chef Pérez has a range of light dishes starting with breakfast, lunch and an afternoon snacks menu that emanates the best of regional products fused to create international delicacies. Favorites include the Monte Rei Club Sandwich, Caesar Salad or the daily pasta special.