|
|
|

Opening in 2008, the celebrated and award-winning
chef Jaime Pérez brings his sublime culinary talents
to the resort's signature restaurant. Jaime will
remain true to his creed that "only the best is good
enough" while emphasizing the freshest local ingredients
focused on Mediterranean cuisine. Experience Chef
Pérez's grand tasting menu paired with fine wines
while dining in the opulent, high vaulted ceiling
showpiece restaurant with stunning views out across
the fairways and lake to the Atlantic Ocean.
|
 |