Opening in 2008, the celebrated and award-winning chef Jaime Pérez brings his sublime culinary talents to the resort's signature restaurant. Jaime will remain true to his creed that "only the best is good enough" while emphasizing the freshest local ingredients focused on Mediterranean cuisine. Experience Chef Pérez's grand tasting menu paired with fine wines while dining in the opulent, high vaulted ceiling showpiece restaurant with stunning views out across the fairways and lake to the Atlantic Ocean.